Explore Our
Spices Products
All of below products are grown in our farms in Sri Lanka
(Piper Nigrum)
The Sri Lankan Black Pepper in grain is one of the best peppers in the world. It offers notes of lemon and ripe guava with a particularly sharp taste. Ceylon Black Pepper is harvested grain after grain and selects the best seeds.
(Piper Nigrum)
The Sri Lankan Black Pepper in grain is one of the best peppers in the world. It offers notes of lemon and ripe guava with a particularly sharp taste. Ceylon Black Pepper is harvested grain after grain and selects the best seeds.
(Piper Nigrum)
The Sri Lankan Black Pepper in grain is one of the best peppers in the world. It offers notes of lemon and ripe guava with a particularly sharp taste. Ceylon Black Pepper is harvested grain after grain and selects the best seeds.
(Elettaria Cardamomum)
Ceylon cardamom is highly fragrant and tastes more minty, spicy, and citrusy than the other cardamom. Ceylon cardamom has rich anti-inflammatory, antioxidant, anti-carcinogenic, and antimicrobial properties, which provide a range of benefits.
(Elettaria Cardamomum)
Ceylon cardamom is highly fragrant and tastes more minty, spicy, and citrusy than the other cardamom. Ceylon cardamom has rich anti-inflammatory, antioxidant, anti-carcinogenic, and antimicrobial properties, which provide a range of benefits.
(Capsicum Annuum L.)
Chilies are excellent sources of Vitamin, A, B, C, and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chilies stimulate the appetite, help clear the lungs, stimulate the digestive system, act as a powerful antioxidant, and reduce the risk of heart attacks.
(Capsicum Annuum L.)
Chilies are excellent sources of Vitamin, A, B, C, and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chilies stimulate the appetite, help clear the lungs, stimulate the digestive system, act as a powerful antioxidant, and reduce the risk of heart attacks.
(Cinnamomum Verum)
Ceylon cinnamon is a type of cinnamon that comes from the bark of an evergreen tree. Sri Lanka provides about 80% of the world's supply. The oils found in Ceylon cinnamon are thought to reduce spasms, reduce gas, and fight bacteria and fungi.
(Cinnamomum Verum)
Ceylon cinnamon is a type of cinnamon that comes from the bark of an evergreen tree. Sri Lanka provides about 80% of the world's supply. The oils found in Ceylon cinnamon are thought to reduce spasms, reduce gas, and fight bacteria and fungi.
(Curcuma Longa)
Ceylon Turmeric Golden Ceylon Turmeric has grown naturally in the spice gardens of Ceylon from ancient times. Carefully harvested turmeric rhizomes are dug out using wooden sticks, sun-dried naturally, and milled to make this powder.
(Coriandrum Sativum)
As a spice coriander seeds are known for containing a rather spicy citrus flavor, when used in culinary prospects the seeds are first roasted and ground into a fine powder to use in broth-based dishes and are an essential ingredient in Sri Lanka Curry powder.
(Syzygium Aromaticum)
Ceylon Clove from Sri Lanka. Prized for its distinct flavor and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum, also known as Eugenia caryophyllus of the Myrtaceae family. A fully-grown clove tree is about 15-20 meters tall and has smooth grey bark.
These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables, etc. No added artificial flavor enhancers
This Sri Lankan roasted curry powder is deeply aromatic and has very robust and complex flavors.