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Fresh Products
All of below products are grown in our farms in Sri Lanka
(Carica Papaya)
Papaya, with its golden hue and tropical sweetness, tantalizes taste buds and embodies the island’s exotic flavors. Bursting with vitamins and a refreshing juiciness, it’s a delightful treat that captures the essence of Sri Lanka’s bountiful natural beauty.
(Carica Papaya)
Sri Lankan cooking brings out the versatile flavors of papaya, whether it’s enjoyed raw or transformed through various culinary techniques, from frying to pureeing, offering a range of delightful options for every palate.
(Cocos Nucifera)
Unlike the young green coconut, King Coconuts are only used for the liquid within and they have no husk. native to Sri Lanka where it is known as “Thambili”.
(Manihot Esculenta)
Fresh Tapioca with starchy flesh and a mild flavor. A gluten-free flour alternative to wheat and other grains. Rich in carbohydrates and tons of other essential nutrients.
(Anana Scomosus)
Sri Lankan Pineapples, with their golden hue and luscious sweetness, are a tropical delight that captivates taste buds. Each juicy bite offers a burst of tropical sunshine, making them a true essence of paradise.
(Cocos Nucifera)
Coconut meat is tasty and slightly sweet, and you can enjoy it raw or dried.
(Mangifera Indica)
A smooth, stingless, and very sweet Mango that originates from Sri Lanka. They have a yellow-orange flesh which can be easily scooped out from the skin.
(Mangifera Indica)
Green, firm, unripe Mangoes are a world away from their juicy, sweet, ripened counterparts, acting more like a vegetable that’s delicious when shredded or gently softened in a sauce.
(Musa Sp)
Ceylon Bananas are traditional fruits in Sri Lanka that are called 'Kolikuttu' or 'Sugar or Cavendish'. These are rich in vitamins B, C, potassium & manganese. They are helpful to prevent stomach ulcers, heartburn & constipation.
(Citrus Aurantiifolia)
Lime is typically round, green in color, 3–6 centimeters in diameter, and contains acidic juice vesicles. It is grown year-round. Limes are a rich source of vitamin C
(Zingiber Officinale)
Ceylonese Ginger has small rhizomes and white fibrous flesh which results in a stronger aroma and flavor.
(Passiflora Edulis)
The fruit is a pepo a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced.
(Nephelium Lappaceum Linn.)
Rambutan. The hairy rambutan fruit looks just as exotic as it sounds. Native to Southeast Asia. The edible mushy fruit is covered by a somewhat thick rind that comes with a hairy spike coating.
(Colocasia Esculenta)
Aravi in Sri Lanka is known for its nutty and starchy flavor, and it is often used in savory dishes such as stews and stir-fries. It is also a good source of nutrients such as potassium, vitamin C, and dietary fiber, making it a healthy and delicious addition to any meal.